John MacPherson, "Foster Harris House Cookbook"

The Foster Harris House Cookbook is more than a collection of recipes; it’s a glimpse into the soul of this bed and breakfast. Inside, you’ll find guest favorites such as ginger scones and raspberry chipotle bacon, rustic comforts such as Mom’s meatballs and skillet corn bread, and elegant courses for entertaining such as spiced quail with cranberries and gingersnap cheesecake drizzled with peach bourbon sauce. MacPherson’s recipes, brought to mouthwatering life by Spaulding’s stunning photographs, have a contemporary sensibility that raises the bar on typical bed and breakfast fare.

In addition to the sumptuous but simple recipes, this book includes vintage photographs of the 100-year-old inn and lively anecdotes from the many guests who’ve enjoyed its refined country accommodations and who definitely didn’t go home hungry.