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This chocolate bar pays homage to two glorious tropical fruits. It has a mocha kick with some expertly roasted coffee beans from Ceremony Coffee Roasters of Annapolis, Maryland.
61% Cocoa - Milk Chocolate with Coffee Beans
Cocoa Source: Single Estate - Konagano, Tomé Açu
Cocoa Origin: Pará, Brazil
Coffee Source: Pereira Sisters Estate
Coffee Origin: Minas Gerais, Brazil
Ingredients: Cocoa beans, organic whole milk powder, organic cane sugar, organic cocoa butter, and coffee beans.
Made by: HARPER MACAW, Washington, DC