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RUNAMOCK of Vermont is some of the best organic maple syrup produced today. The Bourbon Barrel-Aged Syrup is aged in recently emptied Bourbon barrels, and the syrup draws in the essence of the Bourbon without the alcohol. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic.
Refrigerate after opening.
Made in Vermont, Certified Organic by Vermont Organic Farmers
Product of USA
But our forests do not exist in a bubble. We tend to think globally with every decision we make both at our plant and in the sugarbush. The solar panels on our product facility’s rooftop will reduce our carbon footprint. The habitat we preserve will make for excellent homes for migratory birds, as well as indigenous wildlife. Our compostable cups cut down on plastic in landfills. The post-infused ingredients and barrels we pass along to other food and beverage producers help reduce food waste. And every single tree in our sugarbush will act as the lungs for the biosphere, taking in excess carbon and breathing out oxygen.
We love that we have a working landscape that provides not only one of the finest ingredients from North America but also a natural air filter that is tipping the carbon ratio in the right direction. We aim to be not only good environmental stewards of our land but also for the planet.