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RUNAMOCK of Vermont is some of the best organic maple syrup produced today.
Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. We tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors.
This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails. Our friend Harry likes to stir it into milk for a maple-milk treat.
Refrigerate after opening.
Made in Vermont, Certified Organic by Vermont Organic Farmers
Product of USA
But our forests do not exist in a bubble. We tend to think globally with every decision we make both at our plant and in the sugarbush. The solar panels on our product facility’s rooftop will reduce our carbon footprint. The habitat we preserve will make for excellent homes for migratory birds, as well as indigenous wildlife. Our compostable cups cut down on plastic in landfills. The post-infused ingredients and barrels we pass along to other food and beverage producers help reduce food waste. And every single tree in our sugarbush will act as the lungs for the biosphere, taking in excess carbon and breathing out oxygen.
We love that we have a working landscape that provides not only one of the finest ingredients from North America but also a natural air filter that is tipping the carbon ratio in the right direction. We aim to be not only good environmental stewards of our land but also for the planet.