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Brad Thomas Parsons, the James Beard Award-winning author of Bitters and Amaro writes a poignant, funny, and slightly elegiac book on the question: What is the last drink you'd want before you die? His book includes bartender profiles, portraits, and and cocktail recipes.
Parsons' classic book, Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time was named one of the best cookbooks of the year by the Chicago Tribune.
Hardcover, 288 pages, Published in 2015