{"product_id":"more-than-sweet","title":"More Than Sweet","description":"\u003cp\u003eNew!\u003c\/p\u003e\n\u003cp\u003eMarie Frank\u003c\/p\u003e\n\u003cp\u003eHardcover\u003c\/p\u003e\n\u003cp\u003ePages 218\u003c\/p\u003e\n\u003cp\u003eColor Photographs\u003c\/p\u003e\n\u003cp\u003eMaster the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more. Copenhagen-based pastry chef and author of the hit Substack, More than Sweet, Marie Frank invites you to break down the boundaries between sweet and savory with confidence—to create desserts that celebrate flavors both new and familiar, and to honor your own unique taste preferences. Featuring recipes for tarts, frozen desserts, cookies \u0026amp; biscuits, creamy desserts, and cakes (for sharing, or not for sharing).\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48438757294303,"sku":"9781964786124","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0496\/9901\/files\/More_Than_Sweet_Cookbook.jpg?v=1776195138","url":"https:\/\/www.rhballard.com\/products\/more-than-sweet","provider":"r. h. ballard shop \u0026 gallery","version":"1.0","type":"link"}