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Orange Fennel Botanical Syrup



Previously called "Nettle Orange Syrup".

Versatile and dynamic, this Orange & Fennel combo packs an herbal powerhouse of a punch for an adventurous cocktail or iced tea.

The potent flavors of fennel and anise combine with the earthy offerings of nettle and coriander for a happening splash of the old school flavor.

9 oz. glass bottle

Ingredients: Water, Organic Sugar, Nettles, Orange, Fennel Seeds, Coriander Seeds, Ginger Juice, Anise Seeds, Orange Peel, Lemon Juice, Citric Acid

+ This is a favorite with Rye Whiskey & Dry Cider.
+ Get creative and bring spice to the table by using as a glaze for lamb & fish.


Hem & Wing Daiquiri
Bacardi Rum. Orange Fennel Syrup. Lime. Star Anise.

Add to shaker:
2 oz. Bacardi
.5 ounce Orange Fennel Syrup
1 oz. lemon1 scoop of ice (shake for 20 seconds)

Strain into a small coupe.
Wipe the rim with a small twist of lemon and discard.
Garnish with one star anise pod on top.

Orange Fennel Whiskey Sour
Whisky. Orange Fennel Syrup. Lemon Juice. Egg White

.2 oz. bourbon or rye
0.5 oz Orange Fennel Syrup
1 oz lemon juice
1 egg white

In a dry shaker (without ice)
Add all ingredients and shake for 10 seconds.
Then add 2 scoops of ice to shaker and shake for 30 seconds.
Pour over fresh ice with a big lemon twist for garnish. 

Note: can be made without the egg white just skip the dry shake.

Apple & Whiskey Smash
Rittenhouse Rye. Four Roses Bourbon. Amaretto. Orange Fennel Syrup. Lemon. Bitters. 

Add to shaker:
1/4 apple
0.25 oz. Orange Fennel Syrup(muddle until pulpy)
1 oz. Rittenhouse Rye
1 oz. Four Roses Bourbon
0.5 oz. Lemon Juice, Shake with ice

Pour over fresh ice into collins glass
0.25 oz Amaretto
0.25 oz spiced cherry bitters
Garnish with apple slices & cinnamon stick.
Top with 6 dashes bitters.
Float a teaspoon of amaretto liqueur on top.

Tranquil Fox Old Fashioned
Copper Fox Rye. Bulleit Rye.  Orange Fennel Syrup. Clementine. Lemon. Aromatic Bitters.

Add to rocks glass:
2 oz. Copper Fox or Bulleit rye
0.5 oz. Orange Fennel Syrup
0.25 oz. Clementine juice
0.25 oz. Lemon juice

Stir until combined
Top with 6 dashes aromatic bitters.
Garnish with fat twist of lemon, fat twist of orange, cherry.