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Vosges Caramels & Chocolates


A collection of dark chocolate bonbons made from 72% cacao. Utilizes ingredients sourced from all over the world. 

(4) Black Salt Caramel Bonbons: Black Hawaiian sea salt + burnt sugar caramel + 70% cacao dark chocolate

(4) Dulce de Leche Bonbons: Whole Milk Caramel infused with Celtic Sea Salt in 45% deep milk chocolate

(4) Pink Himalayan Crystal Salt Bonbons: Pink Himalayan salt + burnt sugar caramel +70% cacao dark chocolate


bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, cane sugar, vanilla bean seeds). milk chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk, vanilla bean seeds, caramel (cream, non-GMO corn syrup, cane sugar, non-GMO soy lecithin, sodium bicarbonate,) Dulce de Leche Caramel (reduced lactose sweetened condensed milk (milk, cane sugar, skim milk), non-GMO corn syrup, water, cane sugar, butter (cream, salt) butterfat, pectin, non-GMO soy lecithin, baking soda, natural flavor, salt) burnt sugar syrup (sugar, water), water, cocoa powder (processed with alkali), sea salt, pink Himalayan salt, cultured dextrose, sugar.

Processed on equipment that also processes milk, soy, wheat, eggs, peanuts, and tree nuts.

Contains: Milk, Soy.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts, and Tree Nuts.